Recipe: Sauteed Chinese Water Spinach

I’d like to share another simple recipe that you can try out at home. It’s very easy to follow and I usually have this ever 2 weeks or so. It is a very healthy and very basic way of cooking chinese kangkong.

I usually get my supply of green leafy Chinese Kangkong from S&R because according to our help, the kangkong sold in the market are not the good kind. They’re not the cultured type which are grown in very controlled environment.  This is how a finished product looks like.

…and here goes the recipe.

Ingredients:
A bundle of Chinese Water Spinach (Chinese Kangkong)
1 teaspoon Oyster Sauce
3 cloves garlic, minced
1/2 red onions, finely chopped
1 cube of pork seasonin
1 teaspoon olive oil

Procedure:
Saute garlic and onions in olive oil until golden brown. Remove 3/4s from heat for garnishing.
Add cut up and washed chinese kangkong and add 1/4 cup of water.
Add pork cubes and cover the pan for 3-4 minutes.
Stir in oyster sauce to add flavor.
Garnish with garlic bits and serve.

Serves 2-3 persons.

If you’ve tried this recipe at home, I’d like to know how you find it! Do drop me a line here!