About A Dose of Sugar

Summer of 2008 is the best way to start a new blog! Having moved to the comforts of a new home, in close proximity to the new food haven that is Serendra, I am compelled to document and share with the rest of the world my gastronomic adventures, kitchen experiments and fab food finds for other foodies to enjoy! 

Why A Dose of Sugar?

This blog came about after a night of sugar-overloaded hyperactivity fueled by a box of Conti’s Banana Cream Torte shared with girlfriends, a pint of Haagen-Dazs Choc Choc Chip, and an overdose of Coke Zero.

What makes it any different from other food blogs?

A Dose of Sugar is a work in progress. In time, it will define its own niche in the blogosphere. A Dose of Sugar aims to feature not only desserts and dessert places, but just about anything that has a dose of sugar in it. As a blog, it aims to be a source of information for tourists and locals alike, who share a common love for anything sweet, anything Filipino. To set it apart, A Dose of Sugar includes expert advice on essentials that will make a good dining experience, even better…

Who is your target audience?

A dose of sugar does not discriminate on anyone. It serves up blog after blog for everyone to enjoy. It aims to reach out to everyone who loves food, from the ordinary Juan dela Cruz, to the upperclass businessmen who loves to share good food with friends. It caters to people from all walks of life, from fancy dining to pinoy comfort food, from your hole-in-the-wall carenderia to five-star hotel fine dining experience.

As an information resource for the best dating places, ADS has the pinoy dating scene in mind. A Dose of Sugar will try to include information that is essential in planning your night ahead with that special someone - where to park, what clothes to wear, how much to bring, what credit cards are accepted and the contact information of the restaurant to call ahead for reservations. So guys, what are you waiting for?! Go read up and take hint!